Louisiana Publishing for Cookbooks + Culture
Creole Press is dedicated to supporting local authors, chefs, and storytellers.
COLOR OF FLAVOR NOW AVAILABLE
Recipes and Recollections from a Creole Chef
Chef Frank Brigtsen, owner of the acclaimed Brigtsen's Restaurant in New Orleans, has released Color of Flavor, his definitive cookbook and the codification of 40+ years of cooking and teaching Creole-Acadian cuisine, in partnership with Blue Runner Foods.
Distributed through Looziana Book Company